Oat Oil
Common English Name: Oat.
Botanical Name: Avena sativa.
Plant Family: Poaceae.
Method of Extraction: Ethanol extraction from the oat.
Origin: Middle East but now produced world wide.
Plant Description: An ancient grass that has been domesticated as a food crop for thousands of years.
Main Chemical Components: Oleic acid, linoleic acid, palmitic acid, tocopherol.
Blends Well With: Essential oils, other carrier oils.
Uses: Nourishing skin, smoothing skin, calming skin, mature skin, damaged skin, dry skin, damaged hair.
Fun Fact: Oats are also used as a food source for livestock.
Cautions for Use: None noted for use of the oil.
Betty Bones –
Awesome!