Description
The acai palm grows in the flooded forests and river islands at the mouth of the Amazon, above all in the Brazilian state of Pará. River families climb the slim trunks barefoot using a loop of fibre around the feet, cut the ripe bunches and carry the fruit by boat to markets such as Belém. The fruit spoils within a day, so it is soaked and pulped quickly, and some of that pulp is dried for oil. Acai oil is deep olive green with a faint fruity, earthy smell. About half is oleic acid, with natural plant sterols and vitamin E.
Details
| Botanical name | Euterpe oleracea (acai palm) |
|---|---|
| Origin | Amazon estuary, Brazil |
| Part used | Fruit pulp |
| Extraction | Cold-pressed |
| Texture | Medium, silky |
| Ingredients | 100% Euterpe oleracea fruit oil |
Why supply is limited: only the thin layer of pulp on each fruit holds oil, most of the harvest goes to the food trade, and the pulp must be dried quickly before it spoils.
How to use
- Hair: work a few drops through the lengths to condition and add shine.
- Body: smooth over dry areas such as elbows, knees and cuticles.
- Blends: add to face oils, lotions and balms.
Patch test on the inner arm before first use. Keep away from the eyes. Store somewhere cool and dark with the cap closed.
FAQs
Why is acai oil green?
It is naturally deep olive green from the fruit pulp.
Does it smell of acai berries?
Only faintly, with a fruity, earthy note.
How is the fruit picked?
River families climb the palms by hand and cut the bunches.
Janet –
I am a big fan of this product. It promotes skin healing, and soothes any minor cut/abrasion. It is moisturizing, and natural feeling on the skin. It is a well-balanced oil, and quite a treat. Thank you!
Teesh Kay –
love it! thank you so much!