Description
Ojon is the name by which the oil of the American oil palm became known in hair care. In the Mosquitia region of eastern Honduras, Miskito and Tawahka families reach wild palm stands by canoe, cut the ripe bunches and carry the fruit back to the village. The kernels are cooked and skimmed by hand in small workshops, which gives raw ojon its dark brown colour and strong smoky, roasted scent. It is thick and firm when cool and melts into a smooth liquid in warm hands. This 25 kg listing is for makers of hair masks, oils and balms.
Details
| Botanical name | Elaeis oleifera (American oil palm) |
|---|---|
| Origin | Mosquitia, Honduras |
| Part used | Palm nut kernel |
| Extraction | Cooked and skimmed by hand |
| Texture | Thick, soft paste when cool |
| Quantity | 25 kg |
| Ingredients | 100% Elaeis oleifera kernel oil |
Why supply is limited: raw ojon is still made by hand in remote villages, and each batch takes days of cooking and skimming, so only small amounts leave the region.
How to use
- Hair masks: use as the base of pre-wash hair masks for dry hair.
- Oils and balms: blend into hair oils, scalp balms and body butters.
- Handling: warm gently to soften before weighing or blending.
Store sealed, below 25°C (77°F) and out of direct light. It firms up when cool; this does not affect quality.
FAQs
What is the difference between ojon and batana?
Both come from the American oil palm. Raw ojon is cooked and skimmed by hand, which makes it dark and smoky; batana usually describes the pressed kernel oil.
Can I get a sample before ordering?
Contact us to ask about samples, lead times and packing for bulk orders.
Do you offer wholesale pricing on smaller amounts?
Yes. Apply for a wholesale account for volume pricing on retail sizes.
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