Description
Kiwifruit is a woody climbing vine native to the Yangtze valley of China, now grown widely in New Zealand and Italy. Each fruit has a ring of hundreds of tiny black seeds, which are sieved out of pulp left over from juice and purée making, then dried at low heat and cold-pressed. The oil is pale yellow-green with a faint, fresh smell. It is typically very high in alpha-linolenic acid, an omega-3 fatty acid.
Details
| Botanical name | Actinidia chinensis (kiwifruit) |
|---|---|
| Origin | China, New Zealand, Italy |
| Part used | Fruit seed |
| Extraction | Cold-pressed |
| Texture | Very light, dry |
| Ingredients | 100% kiwi seed oil |
How to use
- Face: press 2 drops into damp skin after cleansing.
- With moisturiser: mix a drop into your usual cream.
- Serums: use as part of the oil base in light face serums.
Oils high in omega-3 are delicate. Keep the cap closed, store somewhere cool and dark, and use within a few months of opening.
FAQs
What makes kiwi seed oil different?
It is one of the richest plant oils in alpha-linolenic acid, an omega-3 fatty acid.
Is it greasy?
No. It is among the lightest oils we sell.
How should I store it?
Cool and dark, with the cap closed. Refrigerating after opening keeps it fresh for longer.
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