Common English Name: Roasted Coffee Oil.
Botanical Name: Coffea arabica.
Plant Family: Coffea.
Method of Extraction: Expeller pressed.
Plant Description: Wild plants grow between 9 and 12m tall with oblong leaves and white flowers.
Main Chemical Components: High in caffeine.
Blends Well With: Other essential oils.
Uses: Anti-aging moisturizer, hair conditioner, flavoring.
Fun Fact: Coffea arabica is the first known coffee plant species to be cultivated.
Cautions for Use: Dilute before using, avoid if overly sensitive or allergic to coffee or caffeine.