Description
Buchu is a small shrub of the fynbos that grows wild only in the higher mountains of South Africa’s Western Cape, including the Cederberg. Its leathery, round leaves are dotted with oil glands that release a strong smell when crushed. Between December and March, leaves are cut from farms in the same mountains and from wild stands under permit, dried in the shade and taken to local distilleries. The oil is pale yellow to amber with a powerful minty, camphorous scent and a distinct blackcurrant note that comes from tiny amounts of sulphur compounds.
Details
| Botanical name | Agathosma betulina (buchu) |
|---|---|
| Origin | Western Cape, South Africa |
| Part used | Leaves |
| Extraction | Steam-distilled |
| Aroma | Minty, blackcurrant |
| Size | 1oz (30ml) |
| Ingredients | 100% Agathosma betulina oil |
Why supply is limited: buchu grows naturally in only a few mountain ranges of one province, harvest is limited to a short summer season, and wild picking needs a permit.
How to use
- Perfume: add a single drop as a fruity, green top note.
- Diffuser: add 1 to 2 drops with citrus or herbal oils.
- Body oil: add 1 drop to a tablespoon (15ml) of carrier oil.
Essential oils are concentrated. Always dilute before use on skin, patch test first, keep away from eyes and out of reach of children, and do not take internally. If you are pregnant or nursing, check with your doctor before use.
FAQs
What does buchu smell like?
Strongly minty and camphorous, with a blackcurrant note.
How much should I use?
Very little. It is powerful, so one or two drops are enough in a blend.
Where does it grow?
Only in the Cape mountains of South Africa’s Western Cape.
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