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Dragon’s Blood Extract – 3.4oz (100ml)


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Dragon’s Blood extract is known by several other names around the world including Sangre de Grado and Sangre de Drago. In medieval times it was believed that Dragon’s Blood extract came from the blood of dragons and elephants that died in war, but is is actually a botanical extract. It is a bright red, resin-like liquid with a sweet/spicy aroma that is extracted from a number of different plants including Croton, Dracaena, Daemonorops, Calamus rotang and Pterocarpus.

Dragon’s Blood extract is now used as an ingredient in many commercially-available cosmetics and personal care formulations, and the organic version is often selected to be used in nutraceuticals supplements.

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Botanical Name: Croton Lecheri.dragons blood extract

Plant Family: Arecaceae.

Method of Extraction: Extraction of the red, resinous substance which covers the ripe fruit.

Origin: Southeast Asia, most notably Sumatra, South America

Plant Description: A tall palm tree with prickly stalks and cherry-like fruits. The fruits are covered in a red, resinous substance when ripe.

Main Chemical Components: Varying results include: benzoic and benzoyl-acetic acid, dracoresinotannol, draco-alban.

Uses: Cosmetics, Personal Care Formulations, Nutraceuticals.

Fun Fact: Medieval myth claimed that dragon’s blood was the blood of elephants and dragons who had died in battle.

Cautions for Use: None noted.

Dragons blood extract

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