Description
Cucumber seed oil is pressed from the seeds of the cucumber, Cucumis sativus, the same plant grown in gardens worldwide. The seeds are dried after the fruit is harvested and pressed to give a pale yellow, almost scentless oil with a thin, light feel.
Details
| Botanical name | Cucumis sativus |
|---|---|
| Part used | Seed |
| Extraction | Pressed from the seed |
| Colour and scent | Pale yellow, very mild scent |
| Texture | Light, absorbs quickly |
What is in it
Cucumber seed oil is mostly linoleic acid, an omega-6 fatty acid, typically around 60 to 65 percent of the oil, with oleic and palmitic acids making up most of the rest. Oils high in linoleic acid tend to feel light and dry on the skin, which is why cucumber seed oil is often chosen for face oils and for blending with heavier butters.
How to use
- Face: warm two or three drops between the fingertips and press onto clean skin, morning or night.
- Blends: mix with richer oils such as tamanu or baobab to lighten their feel.
- Hair: smooth a drop through dry ends.
Patch test before first use and stop using it if irritation develops. Store sealed, away from heat and light, and use within twelve months of opening; linoleic-rich oils oxidise faster than most.
FAQs
Does cucumber seed oil smell of cucumber?
Barely. It has a faint, fresh green note that disappears once it is on the skin.
Is it greasy?
No. It is one of the lighter oils we sell and sinks in within a minute or two.
Compare it with other light oils in our carrier oils range, or read about more plants in the Ingredient Library.
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