Common English Name: Black seed, black cumin, black caraway.

Botanical Name: Nigella sativa.

Plant Family: Ranunculaceae.

Method of Extraction: Cold pressing of the seeds.

Origin: Indigenous to south and southwest Asia.

Plant Description: A small plant with green, linear leaves, pale-blue or white-colored flowers, and the fruit which contains the seeds.

Main Chemical Components: High in essential fatty acids of linoleic acid, oleic acid, and palmitic acid, vitamins, and minerals.

Blends Well With: Carrier oils; essential oils.

Uses: Damaged hair, damaged skin, itchy skin, irritated skin, dry skin.

Fun Fact: Black seed is an ancient plant and is mentioned in the Bible.

Cautions for Use: It is important to use in dilution.